Chef Murthi’s Chicken Curry No Oil

About Author

Chef Murthi
Bengaluru – 500068
Mail to : chefmurthi@gmail.com

Over 19 years Rich Experience in different variation of Hospitality and art of culinary
preparation with a vision to preserve the authentic cuisine in a traditional way as well
as with a enhancement to meet the Modern Fusion requirement.

Chef Murthi’s Chicken Curry No Oil

It is one of the best healthy cooking method. Good for all age group!

It can be prepared in simple way given below.

Keep below Ingredients required for preparation:-

• 1 (500-gram) chicken, skinned and cut into 12 pieces
• 1-inch (2½-cm) cinnamon stick
• 4 or 3 cloves
• 3  green cardamom pods
• 3 medium red onions, thin slice
• 1 Spoon fresh ginger garlic  paste
• 1 teaspoon ground turmeric
• 1 spoon  ground coriander
• 1 teaspoon jeera powder
• 1 teaspoon red Chile powder
• 3 medium tomatoes, slice
• 1½ teaspoons table salt
• 1 teaspoon garam masala
• 2 potato  cut dice
• 3 green chili slit
• Salt to taste
• 1 tablespoon chopped fresh coriander

How to cook Chicken Curry No Oil

First, wash the chicken under running water and keep it aside.

Next, take a cooker  and add onion slice ,salt, tomato chili powder  with ginger & garlic paste , coriander powder , Jeera powder, whole spices, green chili, chicken and potato.
(please note whole spices includes:- Cardamom, Cinnamon, gloves, star anise and bay leaf)

Mix well  and  keep it some time- say 15 minutes.

Add 500 ml water  in the  cooker and cook for 10 minutes i.e. upto 2 cooker whistle sound and turn off.

Garnish the curry with fresh coriander leaves and serve hot with steamed rice.

Now tasty and yummy Chef Murthi’s Chicken Curry No Oil ready to eat !

Please watch preparation at our You Tube Channel:

Please try and send your comments please!

Good Day !!