A Chef is a person who sparks the joy in our eyes and brings the contentment that comes from our heart and satisfies our mouth with delicious cuisines, aromatic flavours and an eye captivating dish served that not only satisfies our gourmet desires but are also a treat to the eyes.
With great passion and an experience of 19 years in the field of hospitality, management and expertise in the art of succulent, savouring food preparations that belongs to various cuisines across the globe. My greatest strengths that I possess is to take responsibility and ownership for the accomplishments and beautification of the food served, even at crucial circumstances and it is the first element that adds to its recognition.
I adapt and act swiftly to demonstrate the best in me and bring a sense of utmost satisfaction with smile to my guests.
I was recognized and rewarded for the ultimate professionalism demonstrated and received a lot of accolades, appreciations and awards for the seamless performance from my hosts and gained the confidence of my employers.
Taking health into consideration in this fast-paced world I have learnt many ways to implement nutritional values and serve my guest with utmost care. I have also worked with different groups of hotels and managements and have proved myself to be one of the best in class.
I would like to express my views on various recipe prepared personally and method of cooking and history behind the recipe to my audience and well wishers.
This is a fabulous journey with mind blowing experiences.
Stay tuned to travel with me !
Good Day !!