Skip to content

Chef Murthi’s Elaneer Thulasi Panakam(Tender Basil Cooler)

About Author

Chef Murthi
Bengaluru – 500068
Mail to : chefmurthi@gmail.com

Over seventeen years Rich Experience in different variation of Hospitality and art of culinary
preparation with a vision to preserve the authentic cuisine in a traditional way as well
as with a enhancement to meet the Modern Fusion requirement.

Chef Murthi’s Elaneer Thulasi Panakam(Tender Basil Cooler)

It is one of the best starter or welcome drink and above all fantastic Immune Booster.

It can be prepared in simple way given below.

Active Ingredients required for preparation:-

  • Tender Coconut Water – 2 with soft coconut( malai)
  • Lemon – 2 nos
  • Thulasi ( holy basil ) – 5 spring /handful of leaves
  • Cardamom – 5 nos
  • Sugar – 4 teaspoons
  • Ginger – 1 pic small
  • Club Soda ( may be added as optional) – 50 ml

Preparation Method

Step 1
Pour tender coconut water into a large bowl.
Squeeze the juice of 1⁄2 lemon, honey,cardamom and ginger.
Mix well.
Keep in refrigerator.


Step 2
Scoop out the soft coconut (malai) from the tender coconut.
Add it in in the cold prepared Coconut juice.
Add few ice cubes in the glass.

Now Chef Murthi’s Elaneer Thulasi Panakam(Tender Basil Cooler) is ready.
Start serve it as chilled.

Enjoy the real taste !!!!

Hope you started preparing.

Look forward your comments please in comment box given below.

Any doubt on preparation , you could mail to Mr Chef Murthi.
Mail ID : chefmurthi@gmail.com

We’ll come again with another recipe shortly.

Good Day!

2 Comments »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: