Chef Murthi’s Aloo Bhaja

About Author

Chef Murthi
Bengaluru – 500068
Mail to : chefmurthi@gmail.com

Over 19 years Rich Experience in different variation of Hospitality and art of culinary preparation with a vision to preserve the authentic cuisine in a traditional way as well as with a enhancement to meet the Modern Fusion requirement.

Hope you prepared Chef Murthi’s latest recipe – Elaneer Panagam ; Chicken Curry No Oil ; Rava Kozhukattai in your Home and enjoyed the taste.

In continuation, we are interested to show Chef Murthi’s Aloo Bhaja preparation.

Please keep ready the Main Ingredients for Aloo Bhaja given below.

• 250 grams long potato slices (3 medium sized potatoes)
•  salt (to taste)
• ¼ teaspoon  turmeric powder
• ½ tablespoon oil or( mustard oil )
• 3  Green Chilli slit                   
• 5 spring coriander  chopped
• 2 medium  onion slices
• 1 teaspoon cumin seeds

Hope you invent and add some more ingredients for taste /improvement after some time. Could you share it? Thanks.

Shall we see how to cook Potato Long Cut Fry(Aloo Bhaja) ?

• Take a wide non stick pan and pour the oil and heat it.
• Add jeera once pop up. 
• Add onion, green chili and Potato slices.
• Then add salt and turmeric powder.
• Cook it until the slices are completely cooked and turn slightly brown.
• Close the pan and cook the potatoes. It took approximately 10 minutes.
• Once the potato slices are cooked, turn off the flame and transfer to a serving bowl.
• Now Chef Murthi’s Aloo Bhaja ready for eat.
• Serve hot with Rotis / Chapattis or rice.

Please watch the video given below:

We hope you’ll prepare now and and let us know your taste experience /suggestion.

Good Day !